Laval

Address

2854 Boulevard Le Corbusier
Laval, Québec     H7L 3S1

Telephone: (450) 688-5050
E-mail: laval@golf18.ca

Opening Hours

    Open for the 2022-23 season!
  • 7 days per week: 7am to midnight

* Reservation required. Contact us, our opening hours can change without notice.


    Holiday Schedule
  • Thanksgiving (Mon. Oct 9 2023) : Closed
  • December 24 : 8 am to 5 pm
  • Christmas Day, December 25 : Closed
  • Boxing Day, December 26: 10 am to midnight
  • December 31 : 8 am to 5 pm
  • January 1 : Noon to midnight

Rates

Monday to Thursday
8 am to noon - $25.99/hr
Noon to 5 pm - $27.99/h
5 pm to midnight - $31.99/hr

Friday
8am to noon - $25.99/hr
Noon to midnight - $31.99/hr

Saturday
8 am to 5 pm - $34.99/hr
5 pm to midnight - $27.99/hr

Sunday
8 am to 5 pm - $34.99/hr
5 pm to midnight - $25.99/hr

Promotions

League

Rules:

There are four qualifying rounds to play between November 1st and December 31st to determine each player's handicap. The next 15 rounds will be played on some of the world's best and most beautiful courses (11 regular season games and 4 playoff games). The league winners and each division winner will be announced at the end of league party.

League games (other than the qualifying rounds) will begin the week of January. The winners will receive trophies and prizes.

Act now and join the 15th season of GOLF18's league. Spaces are limited, contact us at (450) 688-5050 to reserve your spot.

Fees:

  • Sign-up fee: 50,00$ (includes the end of year party)
  • Weekly game fee: 20% off regular rates (for league game only).

Schedule:

  • Qualifying rounds - from November 1 to December 31
  • Season rounds - starting January 1st


For handicaps and weekly results, please consult our French-language page.

Lessons

GOLF18 is the best place to take golf lessons. The instructor at GOLF18 Laval, Maxime Guiral, uses simple teaching methods that are easy to master. Lessons are given on weekdays. It is possible to make exceptions for the weekend, only if the schedule allows and the price is subject to change.